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Greek-Inspired Charcuterie Board for a Party

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GreekGirlCooks

GreekGirlCooks

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I’m planning a party and want to create a stunning Greek-inspired charcuterie board as the centerpiece. I’d love your advice on what must-haves to include to make it authentically Greek and visually appealing.

So far, I’m thinking of adding feta cheese, Kalamata olives, dolmades, and pita bread. Should I include other cheeses like graviera or kasseri? What dips would you recommend besides tzatziki? I’m also looking for ideas on incorporating meats or seafood—maybe cured meats or marinated anchovies?

Additionally, any tips on arranging everything so it looks inviting would be amazing. Should I stick to traditional items or add a creative twist?
 
I love Charcuterie! For an authentic touch, adding cheeses like graviera and kasseri is a great idea—they’re mild yet flavorful and complement feta beautifully. Alongside tzatziki, consider dips like melitzanosalata (eggplant dip), taramasalata (fish roe dip), or spicy tirokafteri (whipped feta with chili).

For meats, thinly sliced pastourma (spiced cured beef) or loukaniko (Greek sausage) are fantastic options. Seafood lovers will appreciate marinated anchovies or octopus slices. You could also include sardines in olive oil for a Mediterranean vibe.

To make it visually stunning, use wooden or stone platters and layer different textures. Arrange the items in clusters rather than lines, mixing colors and shapes. Add pops of freshness with cherry tomatoes, cucumber slices, and fresh herbs like dill or oregano. A creative twist could be including figs, dried apricots, or walnuts for a sweet-savory balance
 
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