I love sesame biscottis! This is what you'll need: 3/4 cup tahini, 3/4 cup sugar, 1 teaspoon cardamom or cinnamon, 1 teaspoon vanilla extract, 1/2 cup water, 1/2 cup orange juice, 3 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1/4 teaspoon salt, and 1 teaspoon sesame seeds. Mix all of the dry ingredients then the wet ingredients separately. Then combine all of them together and bake at 375 until golden I like to coat mine in plenty of sesame seeds but that's optional
Avgolemono can be put on literally everything!! I like to put it on gemista and dolmadakia This is how you make it
Ingredients: 1-2 cups broth or pan juices from the dish for which you are making avgolemono, 2 eggs, Juice of 1-2 lemons
Gradually beat in a spoonful at a time of hot broth until the mixture is very warm. Slowly pour the egg mixture into the pot with the rest of the hot broth and stir continuously until the sauce thickens slightly. Do not allow to boil because it will cook the eggs and the sauce will separate.
And this is what it looks like
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