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blopez34

Active member
When I was at a Greek restaurant, I bumped into a dish that had sausage, onions, peppers, and tomato. I had some - a friend I was dining with had ordered it. I want to make it at home - it was delicious and looked pretty simple.

I don't remember what it is called, so I am having a difficult time tracking down a recipe. I tried to guess and make something like it at home, but even though it was good, it wasn't quite what the restaurant had served. Does anyone know what the dish is called and have any advice on how to make it?
 
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When I was at a Greek restaurant, I bumped into a dish that had sausage, onions, peppers, and tomato. I had some - a friend I was dining with had ordered it. I want to make it at home - it was delicious and looked pretty simple.

I don't remember what it is called, so I am having a difficult time tracking down a recipe. I tried to guess and make something like it at home, but even though it was good, it wasn't quite what the restaurant had served. Does anyone know what the dish is called and have any advice on how to make it?
The sausage is the secret. It is called
Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and leeks and is typically flavored with orange peel, fennel seed, and various other dried spices
greek sausage from en.m.wikipedia.org
 
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The sausage is the secret. It is called
Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and leeks and is typically flavored with orange peel, fennel seed, and various other dried spices
greek sausage from en.m.wikipedia.org
I second this - you have to make sure to choose the right sausage. Essentially, once you have that element in place, you can cut it up and cook it with sautéed pepper and onion, and then you can even add a little tomato paste and a splash of white wine once you add the sausages. Try it without the tomato paste and wine first. You can try it with a chopped tomato.
 
Oh! That's such a good tip. I tracked down some Greek sausage and made it, and I got pretty close. Thank you!
 

Making traditional loukaniko question

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Roundup of Easy Recipes to Start Cooking Greek Food

I know a lot of people who want to start cooking Greek food but are intimidated. I want to help them out by brainstorming a list of "easy win" foods to get started making.

Here's what I have - do you have anything to add?

  • Greek Village Salad (Horiatiki)
  • Tzatziki
  • Greek Lemon Chicken
  • Greek Lemon Potatoes
  • Souvlaki
  • Greek yogurt with honey and walnuts
  • Grilled Halloumi cheese
  • Fasolakia
  • Briam
  • Greek style lamb chops

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.
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