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greggd12

Active member
There are so many Greek snacks that you could bring on your trips and road trips this summer! The first one that I recommend is spanakopita of course. This is a classic and will never disappoint. Other types of pitas are great as well such as tiropita and kreatopita. For sweet snacks I recommend pasteli, papadopoulos cookies and rice pudding. You can buy all of these on the go in Greece if you're on a road trip in Crete or on the mainland and you can also make them at home to bring along.
 
There are so many Greek snacks that you could bring on your trips and road trips this summer! The first one that I recommend is spanakopita of course. This is a classic and will never disappoint. Other types of pitas are great as well such as tiropita and kreatopita. For sweet snacks I recommend pasteli, papadopoulos cookies and rice pudding. You can buy all of these on the go in Greece if you're on a road trip in Crete or on the mainland and you can also make them at home to bring along.
Pita is my favorite thing to bring along since it is so portable. I also love bringing tzatziki and bread or breadsticks...
 

What are your favorite vegetarian foods in Greek cooking?

Greek cooking is renowned for its \use of fresh herbs, vegetables, and grains, making it a paradise for those who prefer plant-based meals. Yet, when we think of Greek cuisine, dishes like gyros and souvlaki often take the spotlight. But there's so much more to Greek food than meat-centric dishes, and I'm on a quest to discover your favorite vegetarian delights that Greece has to offer!

From the creamy delicacies such as fava and tzatziki to hearty mains like gemista (stuffed tomatoes and peppers) and spanakopita (spinach pie), I'm eager to learn about the dishes you've fallen in love with. Perhaps you have a cherished recipe passed down through generations, a memorable meal from a trip to Greece, or even a favorite Greek vegetarian dish you've mastered at home.

Feel free to share your thoughts! My personal favorites are lentil soup, spanakorizo, and tzatziki (but this isn't a vegan choice)... I know some vegetarians can have dairy.

Thanks in advance!

Favorite Greek Seafood?

I love Greek cuisine! I have learned that it many regions in Greece, seafood is a big part of the culinary traditions.

This got me thinking, and I'm curious to know—what's your favorite Greek seafood dish? Do you also have a favorite fish that you like to eat?

I'm eager to hear about your experiences and preferences!

Thanks in advance ...

What is tsipouro?

Today, I'm curious to learn more about a Greek spirit that's caught my attention — Tsipouro. Often mentioned alongside other legendary beverages like Ouzo, Tsipouro seems to be a significant part of Greek culinary and social tradition, yet it doesn't seem to have the same international fame.

From what little I've gathered, Tsipouro is a strong distilled spirit made from grape pomace, the residue left after wine production. But my understanding barely scratches the surface. I am curious first of all if this is the same thing as Raki on Crete. Also, on Crete I had Raki with honey - can you do that with Tsipouro?

tsipouro-greek-spirit.jpg

What foods do you like to eat in Greece?

I thought I would make a list of all the foods I love eating in Greece. What are your favorites? Here's my list:
  • Saganaki - love this hot cheese dish!
  • Octopus (grilled) - I can't seen to find the good stuff outside of Greece.
  • Horta - love the mix of greens they use in Greece.
  • Fasolakia - the fresh ingredients make this stunning
  • Gyro - I love gyros in Greece the best
What do you love to eat in Greece?

Different Types of Feta Cheese?

Whenever I buy feta cheese from different places, it tastes slightly different. Does anyone know why? I know that there are specific rules for creating feta cheese, so what is responsible for his differential in flavor and texture?

Is it possible that a place (for example a restaurant) may not actually be buying "Greek" feta? Meaning, could it be a situation where they aren't following the rules and are making a feta-like cheese using different milks, etc? Perhaps it isn't from Greece?

I truly only like Greek feta as far as I know. How can the other places call it feta if they're not following the rules?

greek-feta-cheese.jpg
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