Greek Food, Cooking and Recipe Community

Greek sourdough starter?

1 - 1 of 1 Posts
dpappas87

dpappas87

Active member
I am sure I am not alone here, but I didn't always realize that Greeks do sometimes use sourdough starter to make bread.

I had a type of bread last time I was in Greece that was beyond phenomenal and I asked how they made it. They took me back in the kitchen t show me the starter.

Okay, so now I want to learn to bake bread like that. Does anyone have any tips?
 
1 - 1 of 1 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

Type of Rice for Rice Pudding?

I make rice pudding all the time. Usually, I use leftover steamed rice from when I made rice for dinner.

I noticed in a cookbook somewhere that Greeks tend to use short grain rice like Arborio for their rice pudding when they make it from scratch.

Does it make a huge difference? What kind of rice do you like to use?

Traditional Foods of Corfu?

I am headed to Corfu soon in early July and I am so excited! I have never been. I want to sample traditional foods. In most of Greece, some dishes were similar no matter where you go, and then there are some regional specialties.

Are there any regional specialties I should look for in Corfu?

What are your favorite Greek recipes to cook?

I love cooking, and I learned at a very young age. I love being able to share my Greek heritage with people. I have some favorite recipes to share with my non-Greek friends:

- Spanakopita - I have had so many people ask me how to make it!
- Tiropita - I don't actually have a set recipe - I always make it differently, and for me, that is part of the charm. It always has at last feta, though!
- Village salad - It is my favorite salad, and I only make it in the summer when everything is fresh, so it's a real treat
- Souvlaki - this is a crowd pleaser and a great addition to any barbecue!

How about you? What do you like to cook for Greek food?

Peloponnese Food Festival kicks off at T-Bex Europe!

Preparing cucumbers for tzatziki

The last time I made tzatziki, I forgot to do this and the texture was very off. So this is a friendly reminder to all of you who make this. I wish I took pics because it was so gross!

I usually chop or grate the cucumbers and then add them to a strainer with some salt and let them drain out. Then I put them in a towel and squeeze the rest of the juice out. I cut corners and just did the strainer part. It wasn't enough.

How do you all prep your cucumbers for tzatziki?
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology. Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Follow Worldwide Greeks:
Facebook Twitter Instagram
Pinterest YouTube
Top