I've been fortunate enough to travel around Greece a few times, and whenever people ask me what my favorite food was, I never seem to have a simple answer.
Some of the most memorable meals I've had weren't at famous restaurants at all. They were at small, family-run tavernas in villages where the menu was short, the ingredients were local, and everything tasted homemade. In many cases, I couldn't even tell you exactly what made the meal so special—it was just fresh, authentic, and unforgettable.
One evening in a mountain village, I had a simple plate of lamb, potatoes, and a village salad that I still think about years later. Sometimes the simplest meals end up being the best.
I'm curious about everyone else's experiences. What is the best food you've eaten in Greece? Was it a specific dish, a restaurant, a family recipe, or a meal connected to a special memory?