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d_kakavouli

Active member
I might be going to Greece in July, and one thing I’m really looking forward to is the street food. I’ve had gyros and souvlaki plenty of times here in the U.S., but I’m guessing the experience in Greece is completely different.

I’d love recommendations for the best street foods to try during the summer, especially things that are refreshing or easy to grab while walking around. Are there certain foods that are more popular in the hotter months? I’ve heard about koulouri in Thessaloniki and loukoumades from street vendors, but I’m sure there’s a lot more I don’t know about.

Also curious if there are regional specialties depending on which islands or cities you visit. I’m hoping to avoid overly touristy spots and try things locals actually eat regularly. What street foods would you put at the top of the list?
 
One thing I noticed in Greece is that locals often keep street food pretty simple, especially during the heat of summer. Of course, gyros and souvlaki are everywhere and definitely worth trying, but I also found myself grabbing things like koulouri, spinach pies, cheese pies, and fresh fruit cups from markets and bakeries.

If you're in Thessaloniki, I would absolutely try koulouri from a street vendor. It makes a great breakfast while walking around the city. On the islands, I saw plenty of people stopping for ice cream, fresh watermelon, and cold freddo espresso drinks rather than heavier foods during the hottest part of the day.

One thing I'd recommend is checking out local bakeries. Some of my favorite quick meals in Greece came from neighborhood bakeries rather than tourist-focused restaurants. Every region seems to have its own specialties, which is part of the fun.
 

Favorite Greek Leftovers?

What are your favorite Greek dishes to eat as leftovers?

Some foods definitely seem best when they’re freshly cooked and served right away, but I’ve noticed that other Greek dishes somehow taste even better the next day. It seems like the extra time gives all the olive oil, herbs, tomatoes, spices, and other flavors a chance to come together.

I especially notice this with dishes like pastitsio, moussaka, gemista, and some of the ladera dishes. I’ll make them for dinner and then actually look forward to having them again for lunch the next day.

Are there any Greek foods that you think improve after sitting overnight? Do you reheat them, eat them at room temperature, or have a favorite way of serving the leftovers?

I’d love to hear which dishes everyone purposely makes extra of because they know they’ll be just as good, or even better, tomorrow!

Vegetarian Pastitsio Options?

I’ve been thinking about making a vegetarian version of pastitsio, but I’m not sure what would work best in place of the traditional meat sauce. I’d still like it to taste rich and satisfying and keep some of the character of the original dish rather than turning it into a completely different casserole.

Has anyone here made vegetarian pastitsio before? I was thinking lentils might work well because they would give the sauce some substance, especially with tomato, onion, cinnamon, and the other usual seasonings. Mushrooms also seem like they could add a nice savory flavor, either on their own or mixed with lentils. I’ve even seen versions using eggplant or zucchini.

I’d definitely keep the pasta and béchamel the same. What filling have you had the most success with? I’d especially love ideas that still taste traditionally Greek rather than just being a generic vegetarian pasta bake.

What is your favorite meat to cook on the grill Greek-style?

What is your favorite meat to cook on the grill Greek-style? I always think Greek grilling is at its best when the seasoning is fairly simple and the flavor of the meat still comes through.

Lamb is probably the first thing that comes to mind, especially chops seasoned with olive oil, lemon, oregano, garlic, salt, and pepper. Pork souvlaki is another favorite, and chicken can be excellent when it has had enough time to marinate. I also really enjoy biftekia on the grill, especially when they are seasoned with herbs and served with lemon potatoes, salad, or grilled pita.

I’d love to hear what everyone else prefers. Do you usually grill lamb, pork, chicken, sausages, or something else? Are there any particular marinades, seasonings, or family techniques you always use? And what sides do you normally serve with a Greek-style grilled meal?

Do you marinate your souvlaki?

I've always marinated my souvlaki before grilling it. That's just how I learned to make it, and I usually let it sit for several hours, sometimes even overnight if I plan ahead. I always assumed that was the standard way to prepare it.

Recently, though, I found out that not everyone marinates their souvlaki. Some people simply season the meat right before cooking, while others use only olive oil, lemon, oregano, salt, and pepper without much time to marinate at all.

Now I'm wondering if I've been overthinking it all these years! Does marinating really make a noticeable difference, or is it more of a family tradition than a necessity?

I'd love to hear how everyone here prepares their souvlaki and whether you've noticed a difference in flavor or tenderness.

Favorite Greek dishes from childhood?

What are some of your favorite Greek dishes from childhood? I always find it interesting how certain foods can bring back such specific memories of family, holidays, Sunday dinners, or time spent with grandparents.

For some people, it might be something comforting like avgolemono soup, pastitsio, or moussaka. For others, it could be something much simpler, like bread with feta, horta, fasolakia, or a particular pie that someone in the family always made.

I’d especially love to hear about dishes that were common in your household but maybe aren’t as well known outside your family or region of Greece. Were there foods you didn’t appreciate much as a child but love now? Or dishes you still make exactly the way your mother or grandmother did?

What Greek foods immediately take you back to childhood, and what memories do you associate with them? Are there any family recipes you’ve made sure to keep alive?
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