I have been preparing this for an easy dinner:
Ingredients:
Ingredients:
- 4 white fish fillets (such as cod, sea bass, or snapper)
- 3 tbsp olive oil
- 1 lemon, sliced
- 4 garlic cloves, minced
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted
- 1 tsp dried oregano
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Prepare the vegetables: In a large baking dish, spread the sliced onion, red pepper, zucchini, and cherry tomatoes evenly. Drizzle with 1 tbsp of olive oil and season with salt, pepper, and half the oregano.
- Arrange the fish: Place the fish fillets on top of the vegetables. Drizzle the remaining olive oil over the fish and sprinkle with garlic, the rest of the oregano, and a pinch of salt and pepper.
- Add lemon and olives: Lay lemon slices over the fish fillets and scatter the Kalamata olives around the dish.
- Bake for 20-25 minutes, until the fish is cooked through and flakes easily with a fork.
- Garnish with parsley and serve warm with a side of crusty bread or a simple Greek salad.