Greek-Style Grilled Cheese Sandwich

[kosta_karapinotis]

Grilled cheese is something that I make for a quick dinner or lunch. I thought I would share my recipe! I use a George Foreman grill that I've had for years.

Ingredients

• 2 slices country bread or sourdough
• 1½–2 oz kasseri or graviera cheese (or a mix of kasseri + a little feta)
• 1 tsp olive oil or softened butter
• Optional: thin tomato slices, pinch of oregano, drizzle of honey

Instructions

1. Lightly brush the outside of the bread slices with olive oil or butter.
2. Place cheese (and optional tomato + oregano) between the slices, oiled sides out.
3. Heat a skillet over medium. Add the sandwich and press gently with a spatula.
4. Cook 2–3 min per side, until golden and the cheese melts.
5. Slice in half. Optional: drizzle lightly with honey.

 

[k_tsoukalas]

That sounds delicious and it’s very much like the kind of “toast” (or tost) you find in Greece!

In cafés there, a tost usually means a grilled sandwich made with ham and cheese, but people get creative with kasseri, graviera, or even manouri. It’s the go-to comfort snack — you’ll see people ordering one for breakfast, lunch, or a late-night bite.

Your combination of kasseri and graviera with tomato and honey gives it that perfect Greek balance of salty, sweet, and creamy. I love the touch of oregano too. I'll give this a try!