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nadellii

Active member
This is a tasty lentil salad I made with bulgar and lentils! I used leftover lentils that I had from a soup (I took them out of the pot before I added broth and seasoning) and quickly steamed some bulgar. I made a quick dressing with olive oil and lemon (sorry guys I don’t use exact measurements in my cooking!). I paired it with a salad and soutzoukakia (Greek meatballs). Hope you enjoy.
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cubrinj

Member
I love lentils! They're a great source of protein!
 

k_tsoukalas

Moderator
This looks delicious! Thank you for sharing about this. I tend to only really eat lentils as part of a delicious soup.
 

Lemon Potatoes Recipe from Cooking Greek Cookbook

Lemon potatoes is one of my all time favorite Greek dishes. I love the way the lemon tastes with potatoes, and it tends to pair well with just about every main course I could serve, but most especially poultry or seafood. Basically, if I've seasoned the meat I am serving with lemon, I tend to prefer these potatoes over other ways to prepare potatoes. The lemon also lightens up the dish, and the whole meal pairs well with salad or other vegetable side dishes. It's also easy to put together. I try to use fresh lemons because that elevates the dish to another level.

Check out the Cooking Greek Cookbook by Worldwide Greeks out on Hardcover, Paperback and eBook here!

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Melamakarona Recipe from Cooking Greek Cookbook

Recipes list for Greek holiday cooking

I want to experiment making some traditional Greek dishes over the holidays. While I am learning how to cook Greek foods, I am also getting to know the culture. So, what do people typical cook during this time of year? I have done some research and made a quick list:

** There's a Greek "stuffing" type of thing that involves chestnuts to serve at Thanksgiving - I am having a tough time tracking down a recipe

** Melamakarona - the Greek Christmas cookie

** Other Greek desserts seem pretty common this time of year, too - baklava, koulourakia, kourabedies

** Braised lamb shank - Greeks in the United States, from what I can tell, tend to cook Turkey - but this lamb shank recipe has come up as an option for Christmas dinner

Did I miss anything? I was thinking of making the Melemakarona cookies, and maybe learning how to make lamb shake and that "stuffing" (if I can find the recipe). I will do some other things if I have time, but these are the main ones.

Grilled Branzino Recipe from Cooking Greek Cookbook

When I visit Greece, one of the dishes I love is to order grilled fish. Seafood is plentiful in Greece! Branzino is one of my favorites. However, when I am not in Greece, it's really hard to find this dish. So, I decided to learn how to make it. I found a great recipe in the Cooking Greek Cookbook. I took a pic and would like to share it with you! This is the traditional way it's made. In one of the tavernas I went to, they let me watch them cook for a while, and this looks very close to what they did.

Check out the Cooking Greek Cookbook by Worldwide Greeks out on Hardcover, Paperback and eBook here!



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Tiropita Recipe from Cooking Greek Cookbook

Making tiropita at home is fun and a lot easier than it may seem - especially when doing it in a 9 x 13 pan. Although I have used different combinations of cheeses, the version I like the best includes imported feta and then a soft cheese like anthotyro if I can find it, cottage cheese if I can't. I live in the United States and there is a Greek store near me that has that cheese, but I find that cottage cheese is just as good. This recipe is light and flaky and makes a great appetizer, snack, light meal (when served with soup or salad) and I've even had it for breakfast!

Check out the Cooking Greek Cookbook by Worldwide Greeks out on Hardcover, Paperback and eBook here!

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