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Greek Way of Cooking with Artichokes?

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cubrinj

Active member
I absolutely love fresh artichokes, but I feel like I’ve only scratched the surface with how I prepare them. Right now, I usually just steam the whole artichoke, dip the leaves in ladolemono (lemon-olive oil dressing), and then clean the heart once I get to that part. It’s simple and delicious, but I know there's so much more I could be doing with them—especially the Greek way!

I'd love to learn more about how artichokes are traditionally cooked in Greek cuisine. Are there any common recipes I should try? I’ve heard of “Aginares a la Polita” but haven’t made it yet. Also, do you have any tips for prepping them efficiently or making the most of the hearts?

Would love to hear your go-to recipes, favorite combinations, or even family traditions involving artichokes. Thanks so much!
 
You're in for a treat—Greek cuisine has amazing ways to highlight fresh artichokes beyond steaming! Definitely try Aginares a la Polita—it’s a classic springtime dish with artichokes, carrots, potatoes, onions, and dill, all simmered in an olive oil and lemon sauce. It’s light, flavorful, and very traditional. Another favorite is artichokes with peas and avgolemono (egg-lemon sauce), which adds richness and a comforting texture.

For prep, I recommend trimming down to the hearts right away if you're cooking in a stew or braise. Keep them in lemon water while you work to prevent browning. Also, if you find fresh baby artichokes, you can sauté or grill them whole (after trimming)—amazing with a sprinkle of sea salt and oregano.

My yiayia used to stuff artichokes with rice, herbs, and ground meat—super filling and flavorful.
 
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