Greek Winter Salads Advice

[GreekGirlCooks]

I’ve been experimenting with incorporating more Greek flavors into my meals and would love some advice on making Greek-style winter salads. I usually associate Greek salads with fresh tomatoes and cucumbers, but these aren’t as flavorful in winter.

Do you have any suggestions for seasonal ingredients or creative ways to adapt Greek salad recipes during the colder months? I’m thinking of incorporating roasted vegetables, hearty greens, or maybe even warm toppings.

Also, what dressings or spice combinations work best for winter versions? I’m a fan of olive oil, lemon, and oregano but open to new ideas!

Would love to hear your tips, ingredient recommendations, or even recipes for hearty and flavorful Greek-inspired winter salads.

 

[k_tsoukalas]

Winter is a great time to get creative with Greek-inspired salads! Roasted vegetables like beets, sweet potatoes, and carrots make fantastic bases—toss them with olive oil, oregano, and a touch of thyme before roasting. Add hearty greens like kale, spinach, or arugula for freshness and a peppery bite.

For a warm topping, try sautéed mushrooms with garlic and a sprinkle of smoked paprika, or roasted chickpeas for added crunch. Feta or grilled halloumi cheese pairs perfectly with these winter flavors.

As for dressings, olive oil, lemon, and oregano are classics, but you can also try a tahini-lemon dressing or a vinaigrette with balsamic vinegar, orange juice, and a pinch of cinnamon for a seasonal twist.