I have one of those "fancy" stoves with a grill. I hadn't thought to use it for cooking Greek food like souvlaki in the winter until now. Does anyone have any advice? I know it won't be quite the same, flavor wise, but I think it will be a nice substitute for the outdoor grill.
I was basically going to use all the same recipes and process as I normally would, unless you guys have some advice otherwise.
I was basically going to use all the same recipes and process as I normally would, unless you guys have some advice otherwise.