Santorini has become one of the most popular destinations for weddings for so many years now. This wedding is absolutely stunning and the view is what makes it! Le Ciel Santorini is one of the most luxurious hotels on the island, and is located in the northern part (not too far from Oia). It is a common destination for weddings and I highly recommend it for anyone who is interested in getting married in Greece.
I might be asking a very stupid question here… But is there anyway to avoid the tourists in Santorini besides going in the off-season? My husband is a teacher, and we really only get summers off, so there isn't a chance for us to go to Santorini in May or September. If anyone has advice on how to avoid the crowds, and how to travel on the off beaten path, please reply to this thread! Thank you so much!
Santorini has some of the best Greek cuisine! Ever since the tourism industry has been booming, chefs from all over the world have been visiting, opening up restaurants, and collaborating with Greek shifts. In my opinion, this is the island where you can get the most diverse and elevated cuisine. These are the best restaurants in my opinion, but please let me know your top pics. I would love to know.
These are just a handful that I can remember off the top of my head!
i know its a long way away,but we are going to a wedding and would like to be in Oia.2 adults,2 children,4 yrs and 6 year.
we would like to be central,maybe near the public pool area,or around there.2 bedrooms .
Needs to be a readonable price per night as we are there for 8 days
Any ideas would be great.
I recently spent some time in Santorini and my one takeaway is that the food there is fantastic, especially the tomatoes. But everything is delicious.
I have been trying to replicate a dish - "domatakeftedes" - since I enjoyed them on the island I've been wanting to make them. Does anyone know what to do?
I think the ingredients are something like this:
- Ripe tomatoes (maybe grated)
- Feta cheese - crumbled
- Chopped Fresh Herbs - parsley, mint, maybe oregano?
- Flour or bread crumbs
- Egg? (recipes I have found online - some say to use egg some leave it out)
- Oil for frying
What do you guys think?
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