Santorini, Greece Travel Community

Have you ever heard of Santorini tomato fritters?

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greggd12

Active member
I had never heard of this until I stumbled upon this article. It sounds a bit strange but it's something that I'd love to try making, anything that from is from the island of Santorini sounds tasty to me. This is also a really good recipe for anyone who is fasting, or for anyone who is avoiding meat. I personally am a big fan of tomatoes and I will definitely be trying these out soon. What does everyone think?

greekcitytimes.com

Domatokeftedes- Santorini Tomato Fritters Recipe

Santorini is one of the world’s most popular holiday destinations- with its gorgeous sunset, breathtaking backdrop of the Aegean waters and whitewashed houses and churches.
greekcitytimes.com greekcitytimes.com
 
The tomatoes on Santorini are something special, and this is one of my favorite dishes to eat when I am on Santorini.
 
Ok so I am obviously at an advantage here as my mother makes them using garden grown santorini cherry tomatoes.
They taste really amazing .
I had them also in restaurants and I can say I only found the actual taste in a fish tavern in perissa named frantseskos
Just my 2c of local knowledge
 
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Is Akrotiri worth visiting?

I’m heading to Santorini soon, and I keep seeing mixed opinions about Akrotiri. Some travelers say it’s one of the most fascinating archaeological sites in Greece, a “Minoan Pompeii” with incredibly well-preserved houses, fresco fragments, and that haunting feeling of a city frozen in time. Others say it’s too restored, too curated, or too quick of a visit to justify the entrance fee.

For those of you who’ve been: is Akrotiri actually worth visiting, or is it more for serious history lovers? Did the site feel immersive, or does the roofed structure make it harder to picture the ancient city? How much time did you spend there, and is it better with a guide?

I’m trying to decide whether to fit Akrotiri into a tight itinerary. I’d love to hear your impressions, was it memorable, educational, emotional, or just “fine”? Any tips for making the visit more meaningful?

Dealing with Santorini crowds during peak season?

I’m considering a trip to Santorini this summer for about 3–4 days, but I know how intense the crowds can get during peak season. I haven’t fully decided yet, but I’d love to hear from anyone who’s been recently.

I’m curious about how to make the most of the experience even with the busy atmosphere. I’d especially appreciate tips on seeing the caldera views and exploring Oia without feeling completely overwhelmed. If there are any quieter beaches, villages, or scenic spots that still offer that iconic Santorini charm, I’d love to hear about them.

Dining and sunset-watching are high on my list, so I’m also interested in recommendations for places that aren’t overly packed with tourists. And I’m wondering what the easiest way to get around is, whether it’s doable without a car or if something like an ATV is worth it.

Laundry facilities in Santorini

Hi,

Do any of the hotels have washers and dryers? Or are there laundromats on the island?

How was the airport experience in Santorini?

I’ve been to Santorini a few times, but I’ve always arrived and departed by ferry, never by plane. For my next trip, I’m thinking about flying in or out, depending on how the itinerary shapes up, and I’d love to hear from those of you who’ve actually used the Santorini airport.

How was your experience? Is it as chaotic as some reviews make it sound, or does it just depend on the time of year? I’m curious about everything, check-in lines, baggage claim, the size of the terminal, transportation to and from hotels, even how early you’d recommend arriving before a flight.

I’d also love to know if there’s a big difference between domestic and international departures. Is it worth paying extra for a direct flight, or are the Athens connections smooth enough? Any first-hand details would really help me plan ahead for next year’s trip.

Wine Tasing Tips in Santorini

I’m Greek, but I’ve never actually done a proper wine-tasting tour in Santorini. I might finally go next year, and I want to make the most of it. I’ve always heard that the volcanic soil gives Santorini wines a special character, especially the Assyrtiko—and I’m very curious to try the famous Vinsanto in the place where it’s made.

For those of you who have been, do you have any tips? Are there wineries that really stand out for their atmosphere, history, or even just amazing caldera views? Do most tastings require reservations, or can you drop in?

I’d also love to know if there are lesser-known varietals besides Assyrtiko that I should look out for. And when it comes to exploring, do you recommend booking a guided wine tour with transport included, or is it simple enough to visit wineries on your own?
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