dubai_suzie
Active member
Rabbit is considered a delicacy in Greece, even though it's not so popular today. There are many different variations of rabbit that are made in Greece, but the most popular is a rabbit stew. The stew consists of tomato, carrots, celery, a whole rabbit, onions, garlic, and spices such as rosemary, allspice, bay leaf, pepper, and salt. This is a great recipe that I have tried myself and I like to make every now and then when I can find rabbit at the butcher or farmers market.