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dubai_suzie

Active member
Rabbit is considered a delicacy in Greece, even though it's not so popular today. There are many different variations of rabbit that are made in Greece, but the most popular is a rabbit stew. The stew consists of tomato, carrots, celery, a whole rabbit, onions, garlic, and spices such as rosemary, allspice, bay leaf, pepper, and salt. This is a great recipe that I have tried myself and I like to make every now and then when I can find rabbit at the butcher or farmers market.

 

k_tsoukalas

Moderator
Love rabbit. I have a very hard time finding rabbit here in the United States, though, and I tried to go to a butcher shop to see if they could get me some and that didn't work!
 

Shrimp pasta is a Greek classic

This dish might technically not be Greek, but it is loved by Greeks around the country and served at almost every Greek restaurant. The pasta is cooked in a seafood broth and the sauce is a mixture of tomato sauce and cream. The dishes topped with lovely Parmesan cheese!! 😊 One of my favorites.

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How to make simple Greek salad dressing

Greek salad dressing is so simple! That's why I don't recommend that people buy it at the store. Making it at home is much cheaper, and also much healthier. First, you need to start with one cup of olive oil, half a cup of lemon juice, half a cup of red wine vinegar, and mix it all together. Then, add half of a cooked and chopped garlic clove and salt and pepper to taste. The recipe is really that simple. It can last a very long time and doesn't need to be refrigerated.

How to make Greek frozen yogurt ice cream (without an ice cream maker)

Making frozen yogurt ice cream is such a good way to indulge in a healthy dessert. You can make this with an ice cream maker if you want, but you don't actually need one. I don't have one myself, so I love making this at home in the summertime. It's much lower in calories and compared to regular ice cream and it's much healthier for you. Depending on your needs, you can add less sugar. Whenever I make this for my brother I add honey because he has diabetes.

Loukoumades are the best shareable dessert

Loukoumades are Greek balls of fried dough covered in honey or syrup and cinnamon. Nowadays, there are many different variations and you can order these with Nutella, pistachio, and different sweets on top. Sometimes I like to get mine with ice cream as well. They’re perfect for sharing, and kids love them!
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Mushroom gyros are the best vegan option!

I just stumbled upon a great souvlaki restaurant that had mushrooms instead of meat! It's called Street Souvlaki (Κατάστημα Ακτή Μιαούλη) in Pireas, if you're passing by, definitely check it out. This is a great option for tourists that are vegan. You can also find recipes to make it at home, but it tasted so good that I imagine it might be hard to replicate. Here is a link to one that I think will taste the same.


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