How do I make Greek lamb kabobs?

Thread starter kosta_karapinotis
Start date Oct 26, 2021

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kosta_karapinotis

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Does anyone have a good recipe for lamb kabobs? They look something like this:

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki

Perfectly moist and crispy succulent lamb souvlaki skewers! This is a delicious and super easy to follow Greek lamb souvlaki recipe with fluffy pita breads and creamy tzatziki sauce to make your own homemade juicy lamb souvlaki skewers from scratch. Discover all the secrets to make them to...

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What to do with garden zucchini?

dpappas87
Aug 19, 2026
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Every summer, I seem to end up with more zucchini from the garden than I know what to do with! Of course, in Greek cooking there are plenty of good options, but I’m always looking for new ideas once I’ve made the usual favorites a few times.

I tend to use zucchini for kolokithokeftedes, briam, stuffed zucchini, and simple sautéed dishes with olive oil and herbs. I also like adding it to vegetable pies or roasting it alongside potatoes and other summer vegetables. Still, when the garden is producing zucchini constantly, it’s easy to run out of inspiration.

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I’d also love ideas for preserving or freezing zucchini in a way that works well for Greek dishes later in the year.

What is your favorite Greek potato dish?

mastichas09
Sep 8, 2026
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Potatoes show up in so many Greek meals, and I think they are often at their best when they soak up plenty of olive oil, lemon, herbs, and cooking juices.

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kosta_karapinotis
Aug 24, 2026
Greek Food Forum
Replies: 0

I’ve been cooking more traditional Greek food at home lately, and one thing I’m still trying to get right is oven-roasted lamb. I love the flavor, especially with garlic, lemon, oregano, and potatoes, but sometimes the meat comes out a little drier than I’d like.

For those of you who make lamb regularly, how do you keep it tender and juicy in the oven? Do you cover it for part of the cooking time, add water or broth to the pan, or cook it slowly at a lower temperature?

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Greek Food Forum
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nadellii
Sep 2, 2026
Greek Food Forum
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I’m curious how everyone here makes keftedes, especially when it comes to cinnamon. I know some Greek families add a little cinnamon to the meat mixture, while others would never think of putting it in.

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