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acamp7

Active member
I've been stocking up on phyllo from the Greek supermarket for quite some time… about six months in the freezer. How long will it stay fresh for? And when will I need to use it by? If anyone has advice I would really appreciate it.
 

k_tsoukalas

Moderator
There are shortages, I don't blame you for stocking up. I've kept Phyllo in the freezer for up to a year!
 

What are your favorite Greek dishes?

Please drop some suggestions below! I’ve been wanting to try out some new dishes. I’m noticing that many taverns I’ve been visiting are serving the same things and I’d like to try something more unique. I love the classics (meze, souvlaki, moussaka etc.) but it’s time for some exploring!!

The best Santorini white wines

Santorini is famous for its white wines. I'm not a huge wine person myself, but I always find myself reaching for Santorini wine when it's on the menu. There are so many different wines to choose from, and its really up to your own taste. I don't ever believe that the best wine is the most expensive. Here are a few wines that you should at least try!


Assyrtiko
Tselepos
Nychteri
Vinsado

What are your favorites?

Shrimp pasta is a Greek classic

This dish might technically not be Greek, but it is loved by Greeks around the country and served at almost every Greek restaurant. The pasta is cooked in a seafood broth and the sauce is a mixture of tomato sauce and cream. The dishes topped with lovely Parmesan cheese!! 😊 One of my favorites.

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Strapatsada is Greeces tasty egg dish

This dish is fantastic! I saw it on the menu for the first time and had to try it. It’s super simple, just eggs and tomato scrambled with feta cheese on top. The name of the dish sounds italian but I’m not sure if it’s origins. I love it and will definitely be making it at home.
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Have you ever tried shrimp dolmadakia?

Shrimp dolmadakia are a lesser known dish that is made locally in the Ionian islands. The flavor is very similar to those made with beef since they both use tomato sauce and aromatic herbs. The only difference is that there is a strong seafood taste, as they are cooked in a seafood broth. These ones here are made in an abstract shape and topped with lemon sauce. It’s a super unique dish that I definitely recommend you try if you ever see these on the menu.

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