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francescool

Active member
As many of you may know, the average price of a gyro has been increasing slightly over the last few years. I haven't been to Greece in quite some time, so I'm wondering what the average price is these days. Does it vary from island to island and place to place? Or is it pretty stable? A gyro is my staple food in Greece, so I'll be eating very many throughout my next trip. Thanks everyone!
 

ellinasgolfer0320

Well-known member
€2.50 before the high inflation. The government just increased prices to €4.50 back in March if I recall correctly.
 
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nm1999

Active member
€2.50 before the high inflation. The government just increased prices to €4.50 back in March if I recall correctly.
Woah that's pretty pricey for Greece but personally, I can afford it. Much cheaper than a low cost meal in many places around the world. I imagine that many locals struggle to afford it though. What a shame.
 

ellinasgolfer0320

Well-known member
Woah that's pretty pricey for Greece but personally, I can afford it. Much cheaper than a low cost meal in many places around the world. I imagine that many locals struggle to afford it though. What a shame.
It's very expensive given that the average Greek makes €600, euros a month and the cost of living (ignoring housing) is about the same as the USA.
 
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cubrinj

Member
It's very expensive given that the average Greek makes €600, euros a month and the cost of living (ignoring housing) is about the same as the USA.
Yes, Greek people can't keep up with the prices
 

k_tsoukalas

Moderator
The last time I went to Greece was a few years ago and I recall it cost maybe 3 Euro? I bet they're more now!
 

Cooking Vegetables Greek Style

I have noticed in Greek restaurants that the vegetables I am served are always soft. I like them this way, they are way easier to digest than the half-raw vegetables served in typical restaurant situations.

They are not only soft, but the perfect amount of softness - they aren't falling apart and still taste great. So, I tried to cook my vegetables a little longer at home and it was a disaster. They got too soft and everything fell apart. Any tips?

Best way to grind mastic?

I have some whole mastic and I have some recipes I want to try that call for ground mastic. So, I need to find a way to grind it. What is the accepted best practice for grinding it? I have heard people using:

  • A special coffee grinder dedicated just for grinding herbs (not the same as grinding coffee bean because that will make everything taste like coffee)
  • Mortar and pestle, grind without adding anything
  • Mortar and pestle with an added pinch of salt (I don't know why people do this)
  • Food processor
Which do you guys recommend?

Cooking with Greek Spirits

When I cook outside of Greek cuisine, I use spirits sometimes, such as when making sauces. Like, I sometimes deglaze the pan when I make steak with bourbon and make a nice, butter sauce.

In Greek cuisine, I only use spirits when making desserts. However, I do use wine sometimes in my savory dishes. Do people use spirits in their savory cooking in Greece? If so, how?

Greek Style Nougat Confection?

I adore nougat candy, but here in Canada, the real stuff from Greece is challenging to find. I know, I can buy it online, but sometimes when I get it the candy isn't fresh, which is a bummer.

I am interested in learning how to make my own. Has anyone done this and found a good recipe?

I am seeing a lot of recipes online but most look Italian. Is it the same thing or is it a little different? I really just don't know where to start.

Most Popular Spoon Sweets?

I am interested in making my own spoon sweets. What are the most popular? I have eaten cherry, grape, lemon peel, and orange peel spoon sweets. Are they easy or hard to make? Are they similar to jams or other preserves? I find these tastier than American-style jams, with more of the fruit flavors coming out. Any advice is appreciated.
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