Greek Food, Cooking and Recipe Community

How to decorate the best ekmek kataïfi!

1 - 3 of 3 Posts
nadellii

nadellii

Active member
Ekmek kataïfi is one of my favorite desserts! I made it last night and made sure to put extra effort into my presentation. I topped the whipped cream with fresh berries (strawberries, black berries, blueberries and pomegranate) and chopped pistachios. I also added a mint leaf for a pop of green color! I think it turned out great, what do you think? 38E71FB3-3EBA-477A-8DC5-5D126846D1A3.jpeg
 
  • Like
  • Love
Reactions: Trapakoolos and Worldwide Greeks Editor
AMAZING!!! WOW! ??
 
Love Ekmek Kataifi ... this is a gorgeous dish. I love the way you decorated it!
 
1 - 3 of 3 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

Calamari: Fried or Grilled?

Calamari is one of those dishes I’ll almost always order if I see it on a menu, but I’ve realized I go back and forth on how I like it prepared.

Fried calamari is probably the classic way. I love it served with skordalia! When it’s done well, it’s hard to beat. \

I’ve also had grilled calamari that was incredibly tender, lightly charred, and dressed simply with olive oil, lemon, and herbs, and that feels like a completely different experience.

I’m curious - which do you prefer?

Helping a Beginner Learn Greek Cooking - Advice Needed

I’ve been cooking Greek food for years, but it happened so gradually that I honestly can’t remember where I started or what I learned first. It feels like I just picked things up over time, one dish here, one technique there—until it all became second nature.

Now I have a friend who wants to learn Greek cooking from scratch, and I’m struggling to figure out how to guide them in a clear, beginner-friendly way. There are so many directions to go, simple dishes, core ingredients, basic techniques and I don’t want to overwhelm them.

If you were teaching someone Greek cooking from the very beginning, where would you start? Are there specific dishes, skills, or even a “learning order” that makes the most sense?

Preventing Dolmades from Opening While Cooking?

I’ve been trying to make dolmades at home, and while the flavor comes out great, I keep running into the same issue, some of them start to open up while cooking. It’s a little frustrating after taking the time to roll them neatly!

I’m wondering what I might be doing wrong. Is it about how tightly they’re rolled, or could it be the way I’m layering them in the pot? I’ve heard some people place a plate on top to keep them in place — does that actually help?

Also curious if the type or size of grape leaves makes a difference. I usually use jarred leaves, but maybe that’s part of it?

What’s a Typical Breakfast in Greece Today?

I’ve noticed that when people talk about Greek food, breakfast doesn’t come up as much as lunch or dinner. But from my own experience in Greece, mornings have always had their own rhythm, even if the food itself is pretty simple.

For me, it’s usually coffee first, and then something small like bread, toast, or a quick stop at the bakery for something like koulouri. It never feels like a heavy or overly structured meal, more just enough to start the day.

I’m curious how this compares for others. When you’re in Greece, or when you were growing up in a Greek household, what did breakfast actually look like on a typical day?

Favorite Greek Seafood Dishes

I’ve been trying to branch out more with Greek seafood dishes lately and realized I tend to stick to the same few options. Grilled fish with ladolemono, shrimp saganaki, and fried calamari are usually my defaults, but I know there’s a lot more out there depending on the region and what’s in season.

I’m curious what everyone here gravitates toward. Do you prefer something simple like whole grilled fish, or dishes that are a bit more composed, like seafood stews or baked recipes? Are there any specific island or coastal specialties that stand out to you?

Also interested in how you prepare seafood at home. Do you keep it minimal with olive oil, lemon, and herbs, or do you follow more traditional recipes? Would love to hear what your go-to Greek seafood dishes are!
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top