This recipe is perfect for a big family with kids who are picky eaters! You can make this pasta in only 15 minutes, which is the best part! If im cooking it for adults, I always like to add a bit more vegetables since my kids don't really like veggies. You can always choose fresh artichokes or canned, but canned is definitely much faster. Let me know what you think of this recipe!
This Greek Pasta is filled with equal parts al dente noodles and Mediterranean veggies - tossed in a creamy, light, feta and herb sauce. It takes just over 15 minutes from start to finish and is a hearty vegetarian dinner that is perfect for Meatless Monday or any family dinner!