xmelissaa
Active member
I’ve recently discovered sofrito, the delicious garlicky beef dish from Corfu, and I’d love to try making it at home! I know the basics—thinly sliced beef, garlic, white wine, vinegar, and parsley—but I’m struggling to get the flavor just right.
A few questions for those who’ve mastered this dish:
A few questions for those who’ve mastered this dish:
- What cut of beef works best for the most tender results?
- How long should I cook it to get that melt-in-your-mouth texture?
- Any tips for balancing the vinegar and garlic so one doesn’t overpower the other?
- Do you marinate the beef beforehand, or is that unnecessary?