Time and time again, I find myself a little bored of the classic Greek desserts with nuts and syrup, like baklava, kataifi, etc. One of my favourite things to do is switch up the desserts and different variations is to rosewater, orange blossom water, or orange zest to the syrup. Another thing I do quite often is switching out the types of notes that I'm using. Any recipe that is made with walnuts or pistachios can be substituted for either. Another great nut that you can use is almond! You can always mix two different types of nuts, or all three. My personal favourite is adding pistachio, because it adds such a nice and vibrant green colour. Lets shake things up!!