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dimi_pat

Active member
This is one of my favorite recipes :) Do any of you know good variations or alternative recipes?

 

Worldwide Greeks Editor

Administrator
Staff member
Great video, thanks for sharing!

Here are a few printed versions of the Ekmek Kataifi recipe:



 

k_tsoukalas

Moderator
This is one of my favorite Greek desserts, but I don't know how to make it yet. Thanks for sharing these recipes!
 
Ekmek is not Greek it's Turkish
 
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cf_fraiser

Active member

k_tsoukalas

Moderator
There's a blending of cultures and influences in Greece. I can adopt it as Greek if I desire.
You can but why would you? It's Turkish.
 

k_tsoukalas

Moderator
How do you know for sure? Baklava is a Turkish word, as well. It's clearly a Greek dessert!
Baklava is actually a Mongolian word. Baklava is Arabic, and the Turks made it theirs in the mid 1600s
 

k_tsoukalas

Moderator

Interesting Greek Dishes to Cook

I found this list of Greek dishes to cook. Some of them I have cooked, some I have not. Either way, I was thinking of trying them out, even the ones that I have cooked before - every chef has their own way of doing things and I thought this might be a nice project for this fall. Do you guys have any suggestions?

Do you have tips for working with phyllo?

I have been experimenting with Greek cooking for a few years now and I didn't have the guts to start trying to work with phyllo until recently - I tried to make baklava. I had all kinds of problems and I am hoping you guys have some tips to help me get the hang of it better. Here's a list of the issues I had:

1. Sheets were stuck together in the package
2. The phyllo started to dry out as I assembled the recipe
3. My pan was shorter than each sheet and I didn't know what to do with the exces

I don't know, am I doing something wrong?

Is Melomakarona and Finikia the Same Thing?

I am trying to get my recipe box in order and I have a recipe for Melomakarona and another for Finikia, but as I look at these recipes, they look like the same thing. Are they? My family always referred to it as Finikia and always made it at Christmas, but I got the Melomakorona recipe from a friend without realizing the similarities. If it is the same cookie, does anyone know why it has different names?

Info about the Greek Mediterranean diet

I love Greek food and I am trying to stay healthy and lose weight. So, I have been following a healthy lifestyle and trying to adopt the Mediterranean diet. I noticed that some Greek foods are kind of meat oriented, but I have realized that a lot of these foods aren't eaten every day. So, I have been researching. Here are some resources I found:



I would love to find some other resources. Share them if you know them!

Tips for Working with Phyllo?

As I am reconnecting with cooking Greek food and tracking down some of my mother's old recipes (I lost most of them!) or recreating them through research, I realize I am rusty working with phyllo. Do you guys have any tips? In particular, the phyllo seems to be sticking together inside the package.

I enjoyed this video - do you guys have anything to add?


I have been thawing it on the counter and that I think is my first problem!
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