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How to make glazed ham for Christmas

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kosta_karapinotis

Active member
This is a classic recipe for anyone who is looking to make a traditional Christmas dish! Ham is eaten in Greece and all over the world during Christmas time. I have heard of some people in Greece eating Turkey and now a days, people will eat any type of meat that suits them. Christmas ham is traditionally made with a glaze and served with potatoes and various sides. I like to make it with roasted veggies and a fresh salad.

 
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Yemista with rice only vs. rice and meat?

I’m Greek and cook at home a lot, and yemista is one of those dishes I make regularly. But I’ve realized that people can feel very strongly about how it should be done.

I personally prefer yemista with meat — usually beef — because that’s how it was made in my family. Every now and then I’ll use lamb instead, especially if I want a deeper flavor, but I’ve always associated yemista with a meat filling rather than rice only.

That said, I know many people swear by rice-only yemista and consider it the “proper” or more traditional version, especially during fasting periods or in summer. I’m curious how others grew up eating it.

If you’re Greek: how was yemista made in your house? Rice only, or rice and meat? And if you use meat, what kind do you prefer, beef, lamb, or something else?

What Greek Dish Instantly Feels Like Home to You?

Certain Greek dishes don’t just taste good — they do something. One bite and your body recognizes it before your brain does. There’s comfort, familiarity, and a sense of belonging that shows up immediately, no matter where you are.

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So how does your family make pastitsio? Do you use tomato paste in the meat, or not at all? Are there any small details you’d never change because that’s just how it’s always been?

Influence of Seasonal Eating on You Outside of Greece?

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Has living outside Greece changed how closely you follow seasonal patterns? Do you still gravitate toward lighter foods in summer and heartier dishes in winter, or has convenience shifted those habits? I’m also wondering whether seasonality still shows up emotionally, cravings tied to weather, holidays, or time of year — even if the market doesn’t force it anymore.

Did Your Family Bake Greek Bread at Home?

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