Greek Food, Cooking and Recipe Community

How to make Greek pasta soup from Chios (Trahanasoupa Chiotiki)!

1 - 4 of 4 Posts
D

dubai_suzie

Active member
This is a lovely recipe from the island of Chios that I thought I'd share
You can check out more details on this site https://www.greekboston.com/food/trahanosoupa-chiotiki-recipe/
  • 5 cups stock, such as chicken or vegetable
  • 1 tablespoon tomato paste
  • 1/3 cup finely chopped tomato
  • 2/3 cup Chios pasta (or any pasta such as orzo, broken spaghetti, rotini, or even noodles) – use gluten free pasta if following a gluten free diet
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup Greek olive oil
  • 2/3 cup crumbled feta cheese
  • Salt, to taste
  • Chopped, fresh parsley, to garnish
 
It's interesting that they call it trahanosoupa when there is no trahanas in the soup...

I believe this is a spin on a type of trahanas from Chios (trahanas made with tomatoes) because it's not easy to find trahanas in the USA.

Either way, sounds good though!
 
Last edited:
ellinasgolfer0320 said:
It's interesting that they call it trahanosoupa when there is no trahanas in the soup...

I believe this is a spin on a type of trahanas from Chios (trahanas made with tomatoes) because it's not easy to find trahanas in the USA.

Either way, sounds good though!
Click to expand...
I knew a friend who bought it on amazon but I searched it and its unavailable. Perhaps you can find it in a Greek super market
 
This looks yummy! Thank you for sharing it. Trahana is hard to find. If you can find it, just substitute the pasta for trahana.
 
1 - 4 of 4 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

greek-salad.jpg

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

Stuffed grape leaves - how much filling?

I haven't made stuffed grape leaves in a while and I have some questions.

First of all, I am having a hard time judging how much filling to put in each leaf? I have a friend who helped me and tried to explain. She'd put a teaspoon of filling in the leaf, then add or subtract more after looking at it. She's quick rolling, and I have no idea how she knows how much filling.

And she really couldn't explain it - just said that you have to look at it and it's by feel. It sounds like my yiayia and she's younger than me! I told her that and she just shrugged. She tried to talk me through it as we were rolling together but it seemed so random to me.
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top