Kokkinisto is a classic Greek recipe that is slow stewed beef with tomato sauce. You can use beef, but the recipe can be made with pretty much any meat that you like. The meat can be served with any shape of pasta, rice, or bread or even eaten on its own or with veggies if you're trying to avoid eating wheat or carbs. I like to cook mine in the slow cooker and make it as slow as possible because that way it's more tender as possible. The recipe I like to use is from kalofagas https://www.kalofagas.ca/2020/10/01/beef-kokkinisto-with-makaronia/
Greek Food, Cooking and Recipe Community
How to make kokkinisto (beef stew with tomato sauce)
- Thread starter blopez34
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k_tsoukalas
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This is one of my favorite Greek dishes! Thanks for sharing your experiences and for sharing this recipe!
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What are the most famous Greek cheeses?
- knicks_fan87
- Greek Food Forum
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I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
