Kotopita he's not as popular as its counterpart, spanakopita and tiro pita but I think it's just as good. For some reason, it tastes very similar to the flavours in chicken pot pie. I love making these at home and getting them some bakeries in Greece, if I'm lucky enough to find them. This is the recipe that I like to use, please let me know if you have any recipe recommendations in the comments.
The most yummy chicken pie, with an amazingly moist filling, wrapped in crispy golden-brown phyllo! Got some chicken or turkey left overs? Discover how to make the most of them with this amazing recipe!