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kosta_karapinotis

Active member
Olive bread is absolutely fantastic, and it upgrades every bread recipe. If you already have a bread recipe that you like, all you need to do is add olives to the dough. Kalamata olives are the classic, but any olives will do. The olives don't change the consistency of the bread, or mess up any of the chemistry and existing recipes. Here is an olive bread recipe that I use and that I really like. :)

 
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Laura48

Member
That looks gorgeous, I wonder if the milk can be swapped out for a non-dairy version.
 

k_tsoukalas

Moderator
This looks delicious!
That looks gorgeous, I wonder if the milk can be swapped out for a non-dairy version.
For nondairy just sub water. It may change the texture, though, and you might need to knead it.
 
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What are your favorite Greek recipes to cook?

I love cooking, and I learned at a very young age. I love being able to share my Greek heritage with people. I have some favorite recipes to share with my non-Greek friends:

- Spanakopita - I have had so many people ask me how to make it!
- Tiropita - I don't actually have a set recipe - I always make it differently, and for me, that is part of the charm. It always has at last feta, though!
- Village salad - It is my favorite salad, and I only make it in the summer when everything is fresh, so it's a real treat
- Souvlaki - this is a crowd pleaser and a great addition to any barbecue!

How about you? What do you like to cook for Greek food?

Type of Rice for Rice Pudding?

I make rice pudding all the time. Usually, I use leftover steamed rice from when I made rice for dinner.

I noticed in a cookbook somewhere that Greeks tend to use short grain rice like Arborio for their rice pudding when they make it from scratch.

Does it make a huge difference? What kind of rice do you like to use?

What is in season in Greece now?

I am trying to understand Greek cooking on a different level than what I do now. Whenever looking up recipes, that is all it is to me - a recipe. I know that in Greece, there is a notion of seasonality that somehow gets lost when I read a cookbook.

So, it is approaching mid-May. The weather here is really starting to get good. In Greece, I am sure it is also lovely, but the growing seasons are different than what I experience.

What is in season now in Greece? I want to figure out how foods are prepared throughout the year in Greece, I think it will help me understand seasonality in general.

Good grill seasoning for lamb?

I love the flavor of grilled lamb. I make grilled lamb two ways - either as a souvlaki or I will grill an actual leg. In the case of souvlaki, I marinate the cut up meat overnight in a ladolemono (oil, lemon, oregano, garlic usually).

I don't marinate the leg overnight, but I do brush it with ladolemono before grilling, and also during grilling.

Ay other ideas? I want to try something different but an option that is still Greek. Maybe just adding an herb or something? I open to suggestions.
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