One of Greece's most classic dishes is chicken with lemon and potatoes in the oven. The chicken is cooked slowly and tenderly until its crisp on the outside and soft on the inside. The recipe is simple, you need to start with one whole chicken and 10 potatoes. Season both the chicken and the cut and peeled potatoes with salt, pepper, oregano and then add olive oil, lemon and chopped garlic. It's really that simple. Then bake at 375 degrees F until the chicken is cooked!