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How to make super thin crepes!

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blopez34

Active member
Crepes are not a traditional part of Greek cuisine, but they are very popular all around Greece. I always like to order mine with bananas, nutella, and some ice cream on top. It's pretty tricky to make these at home, but with a bit of practice you'll nail it. Here is a great recipe that you can use.

 
I have never thought to put a fried egg and some bacon inside a crepe. Love it! I usually just smear some Nutella on mine.
 
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Favorite Cuts of Lamb to Cook?

I’ve realized that with lamb, the cut really drives everything. I love cooking it, but I don’t treat every piece the same. For example, I’m a big fan of lamb chops on the grill—simple seasoning, high heat, and they come out perfect. But if I’m working with a shoulder, I’m going low and slow, usually braised until it’s falling apart. A leg of lamb feels like more of a centerpiece, something to roast and serve for a gathering.

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