How to make sweet saganaki

[dubai_suzie]

This is one of my favorite appetizers to make. All you need to do is add butter to a skillet and heat over medium heat. After the butter is melted, place the halloumi/kefalograviera cheese cubes in the skillet in a single layer and sauté until the bottoms turn brown. This should take about 1 minute. Turn each of the cubes over on all sides and sauté each until they also turn brown. This should take an additional 3 minutes.

Remove the cheese cubes from the skillet using a slotted spoon and drain on absorbent paper towels for 1-2 minutes. Transfer to a serving platter and sprinkle with confectioners’ sugar. Serve immediately.

 

[ellinasgolfer0320]

I'm going to try this.

Another version is to put honey on top with sesame seeds and a little lemon juice

 

[greggd12]

I'm going to try this.

Another version is to put hnloney on top with sesame seeds and a little lemon juice

Me too, im tempted to try with olive oil instead of butter though

 

[greekality]

Use olive oil instead of butter and drizzle with honey or a fruit preserve like sour cherry - great taste!

 

[greek_ggirl]

Use olive oil instead of butter and drizzle with honey or a fruit preserve like sour cherry - great taste!

Love sour cherry!!