Whipped cream can be used for a variety of Greek desserts! It's super easy to make and tastes so good with cakes. In Greece, cakes are much more moist and use more frosting than in Canada, Australia or the U.S. Frosting in Greece is also much less sweet and is usually lighter. I like to use whipped cream for ekmek kadaifi as well as on top of freshly cut fruit. Here is the recipe that I use
Homemade whipped cream is made with just 3 simple ingredients and comes together in only a few minutes. It's so creamy, so light, and so so so delicious!