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knicks_fan87

Active member
These are a unique version of the classic koulourakia! They are shaped in a unique curly circle with sesame seeds on top to add a pop of savoy flavor. Have any of you tried making these type of Koulourakia before or know what region of Greece they come from?

 
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k_tsoukalas

Moderator
Oh wow! These look delicious. The dough is similar to how I make koulourakia but I don't make this shape, and I don't tend to use sesame seeds (allergy in my family).
 

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- sauté one onion and two garlic cloves with olive oil
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My husband has a gluten allergy and it’s been pretty difficult traveling and eating gluten free. There have been many cases where people tell us that something is gluten free and it’s actually not, and he ends up having an allergic reaction. Is anyone gluten free and has traveled around Greece? How difficult was it and can you share a bit about your experience?
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