GreekGirlCooks
Member
I have some taramasalata I want to serve for an appetizer at a dinner party I am having soon. How is it typically served? I have some crackers, but I am wondering if it will taste great on toast like regular caviar does.
I made the batch myself, and it has a lemony flavor - maybe a bit to much lemon because this was my first time making it, but it's good!
I made the batch myself, and it has a lemony flavor - maybe a bit to much lemon because this was my first time making it, but it's good!