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How to use Greek graviera cheese?

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axariotisxy

Active member
Hey everyone! I recently bought some graviera cheese and I’m excited to try it out in my cooking, but I’m not entirely sure where to start. I know it’s a popular cheese in Greek cuisine with a nutty, slightly sweet flavor, but I’d love to hear your favorite ways to use it! Do you have any go-to recipes or tips for incorporating graviera into traditional Greek dishes?

I’m particularly interested in how to use it in savory pies, pasta dishes, or maybe even as an appetizer. Also, has anyone tried grilling it or using it in a saganaki? Any pairing suggestions, like with fruit or other ingredients, would be amazing too. Looking forward to hearing your advice and getting creative with graviera in the kitchen—thanks in advance for your tips!
 
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