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toniiv

Active member
I found this list of Greek dishes to cook. Some of them I have cooked, some I have not. Either way, I was thinking of trying them out, even the ones that I have cooked before - every chef has their own way of doing things and I thought this might be a nice project for this fall. Do you guys have any suggestions?

 
I would start by perfecting how you like your Greek salad. It's a different thing than most other salads because for me, it's timing. I like to prep it and leave it to sit at room temperature for about 30 minutes before I eat it. Also, souvlaki is an easy one to learn. You can also dive in learning tzatziki but I recommend you get a food processor first, it makes things easier.
 
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I definitely like the idea of trying one dish at a time and perfecting it and seeing how I like it. Thank you for chiming in!
 

Traditional Greek foods that remind you of summer?

I was thinking about this because every summer I seem to crave the same Greek foods, and I’m not sure if it’s because they’re actually traditional summer foods or just because I associate them with festivals, cookouts, and family gatherings.

For me, it’s always things like horiatiki, watermelon with feta, souvlaki, tzatziki, grilled seafood, and anything with tomatoes, olive oil, lemon, and oregano. Even a cold frappé feels like summer to me.

But then I started wondering if this depends on where your family is from in Greece, or whether people mostly think of the same foods when summer comes around.

What traditional Greek foods immediately remind you of summer?

Homemade Greek Soups in Summer?

Do many people still make homemade Greek soups during the summer?

I was thinking about this earlier because I usually associate soups more with colder weather, but growing up, soup still showed up at the table sometimes even in warmer months. Things like avgolemono, fasolada, or lighter vegetable soups never completely disappeared once summer arrived.

I’m curious what soups people actually make during Greek summers, especially in Greece itself. Do people switch to lighter recipes, or are traditional soups still common no matter the season? I could also see certain island or village recipes being more seasonal depending on what vegetables and herbs are available.

I’d love to hear what people grew up eating or what they still make now during the summer months. Any family favorites or regional soups worth trying would be interesting to hear about too.

Do You Prefer Dolmades with Meat or Without?

I've always preferred dolmades made with meat. Growing up, that's how they were served at family gatherings, and I love the combination of seasoned ground meat, rice, herbs, and the tangy grape leaves. For me, that's the version I automatically think of when someone mentions dolmades.

That said, I'm trying to explore more meatless options, especially for fasting periods. I've had rice-only dolmades a few times, and while they were good, I feel like I may not have tried the best versions yet. I've heard that some recipes include pine nuts, currants, extra herbs, or other ingredients that add a lot of flavor and texture.

So I'm curious where everyone stands on this debate. Do you prefer dolmades with meat or without? If you're a fan of the fasting version, what ingredients or recipes make it special? I'd love some suggestions to try in my own kitchen.

Best regional Greek salads beyond horiatiki?

I realized recently that whenever people talk about Greek salads, it almost always comes back to horiatiki. I am just curious because I KNOW Greeks are eating different salads. I was in a taxi once where the driver parked at an Aldi, ran in, bought lettuce, and then proceeded to drive us where we were going. Anyway, that got me curious about what people eat.

I’ve heard of dakos in Crete and I know some islands and villages seem to use different vegetables, herbs, breads, cheeses, etc.. I’m especially curious about dishes that people actually eat in the summer rather than restaurant versions made for tourists. What do you think?

Sharing Greek Food with Friends - Recommendations?

I’m having a few friends over for dinner soon, and none of them are Greek, so I thought it would be fun to make a full Greek-style meal for them. I grew up with Greek food, so a lot of dishes feel “normal” to me, but now I’m realizing I’m not sure what works best for people who didn’t grow up eating it.

I definitely want to include a few traditional dishes, but I also don’t want to overwhelm everyone with too many things at once. I was thinking maybe spanakopita, souvlaki, Greek salad, rice, and some kind of dessert like baklava or galaktoboureko. I’m also wondering if there are certain dishes that tend to be crowd favorites with people who are newer to Greek food.

What meals or combinations have worked well for you when introducing Greek food to non-Greek friends? Any suggestions for appetizers, sides, or desserts would be appreciated too.
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