I've always loved a traditional Greek village salad (horiatiki), and the older I get, the more I appreciate how simple it is. For me, the perfect Greek salad starts with ripe tomatoes, cucumber, red onion, olives, a generous piece of feta on top, good olive oil, and a sprinkle of oregano. No lettuce—just the classic ingredients.
That got me wondering how everyone else likes their Greek salad. Do you prefer the traditional village-style version, or do you add other ingredients? I've seen some people include green peppers, capers, or even different types of cheese depending on the region.
I'm also curious about dressing preferences. Do you stick with olive oil, oregano, and maybe a little vinegar, or do you use something more elaborate?
What makes a Greek salad perfect in your opinion? I'd love to hear about family traditions, regional variations, and any tips for making it extra flavorful.