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dimi_pat

Active member
I've seen so many different recipe variations of tzatziki, and I really don't know what's most traditional and authentic. I have noticed that many restaurants in the United States add dill to the sauce, but that it's not super common in Greece. Does anyone know what is more traditional? Is the dill version from a specific region in Greece? I like the sauce with and without it, but I am just curious.
 
I don't really like dill so I never make my tzatziki with it. I know a lot of Greeks in the US who love dill and they put it in everything!
 
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knicks_fan87

Active member
I don't really like dill so I never make my tzatziki with it. I know a lot of Greeks in the US who love dill and they put it in everything!
I personally like both versions. But I have never seen it with dill in Greece. Not sure why though.
 

Patisqua

Member
My family do not garlic. My tzatziki consists of Greek yoghurt, mint, olive oil and salt. Dill is used in Greek salad, lamb baking.
At the end of the day, oregano, rosemary and dill re the popular erbs of choice in Greek cooking. How you use them is personal taste. Patisqua
 
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francescool

Active member
My family do not garlic. My tzatziki consists of Greek yoghurt, mint, olive oil and salt. Dill is used in Greek salad, lamb baking.
At the end of the day, oregano, rosemary and dill re the popular erbs of choice in Greek cooking. How you use them is personal taste. Patisqua
I've never thought of not adding tzatziki! It will save my breath for sure!
 

Patisqua

Member
I've never thought of not adding tzatziki! It will save my breath for sure!
Try it. My sister is allergic to garlic. We're the only Greek house in the world that doesn't have onions and garlic in the house.
 
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nm1999

Active member
Try it. My sister is allergic to garlic. We're the only Greek house in the world that doesn't have onions and garlic in the house.
That is a shame! Do you find that the food tastes just as good?
 

k_tsoukalas

Moderator
Does dill grow well in Greece? I noticed here that Dill tends to struggle when it's hot out. I've had it both with and without dill and they're both good - just different. I don't make it with dill because it is not easy for me to find, and I also have never had it in Greece with dill.
 

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