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greggd12

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One of the most common things I've heard about Santorini is that it is great for sightseeing and walking around but it is not that great for beaches and swimming. I've heard that the beaches are also hard to get to and are usually at the bottom of a cliff...that being said, does it make sense to get a beachfront hotel in Santorini? Is it true that the beaches aren't that great? Im wondering how much of my time I will actually spend at the beach. Looking forward to replies...thanks!
 
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Unless you’re looking for beach-focused-only vacation, my answer would be no. The most unique features of Santorini are the topography, view, and archeological digs. The beaches offer the same exquisite water, but are quite varied from red/black sand, pebbles, to jumping off the rocks. I would opt for accommodation on the Caldera either in Fira or Oia. That way you would always have the view and quick access to the Fira - Oia cliffside walk which is particularly spectacular in the early morning as mist rises from the Caldera or at sunset. Many cliffside hotels offer either a private/semi-private pool - but if too expensive for what you want to spend - I would recommend an in-town hotel like the
Aressana Spa Hotel which offers a swimming pool and quick access to the town, nightlife, and caldera view. Day trips to the villages, digs, Therasia and beaches are quite easy.
 
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I agree with Deborah... the beachfront hotels tend to feel kind of isolating. I would consider getting a cliffside hotel with a pool - it's the best of both worlds. If you want a beach vacation, I am not sure Santorini is the best island for you. Maybe Mykonos or even Crete in that case?
 

Best herbs for baked lavraki - sea bass?

My local fishmonger often has fresh sea bass, and when I see it, I can’t resist picking some up. I’m pretty sure I’ve had it in Greece as lavraki—maybe grilled at a seaside taverna or baked with lemon and olive oil. I’d love to bring that flavor home!

I usually bake it whole, but I’m not sure I’m doing it the traditional Greek way. What herbs or aromatics are typically used for lavraki in Greece? I’ve heard oregano is common, but are there others—like thyme, rosemary, dill, or bay leaf?

Also, how is it most often prepared in Greek homes or tavernas? I kind of want to replicate those flavors.

Which Santorini villages still feel quiet and traditional now?

I’m thinking of visiting Santorini next year, but I keep hearing that the island has changed a lot — especially with how crowded Oia and Fira have become. I love the idea of seeing the caldera views, but I’m also hoping to experience the quieter, more traditional side of the island.

Are there still villages that feel peaceful and authentic, where you can wander through narrow streets, talk to locals, and maybe enjoy a meal at a family-run taverna without the crowds?

I’ve heard names like Megalochori, Pyrgos, and Emporio mentioned, but it’s hard to tell from online photos which places still hold onto that “old Santorini” charm. What do you think?

Foods to Try in Santorini?

I might be heading to Santorini soon and would love some foodie recommendations! I’ve been to Greece before but never to the Cyclades, and I’ve heard Santorini has some unique local flavors thanks to its volcanic soil and island traditions.

I’m looking for fun, regional dishes that really give you a taste of the island—not just the standard Greek fare (though I love those too). I’ve heard about things like fava (the yellow split pea puree), white eggplant dishes, and tomato keftedes (tomato fritters), but I’d love to know what else is considered local and worth trying.

Any must-try specialties, hidden gems, or local ingredients I should look out for? And if you have restaurant suggestions that serve great local food with a view, even better!

Thanks in advance—can’t wait to eat my way around the island!

How was the airport experience in Santorini?

I’ve been to Santorini a few times, but I’ve always arrived and departed by ferry, never by plane. For my next trip, I’m thinking about flying in or out, depending on how the itinerary shapes up, and I’d love to hear from those of you who’ve actually used the Santorini airport.

How was your experience? Is it as chaotic as some reviews make it sound, or does it just depend on the time of year? I’m curious about everything, check-in lines, baggage claim, the size of the terminal, transportation to and from hotels, even how early you’d recommend arriving before a flight.

I’d also love to know if there’s a big difference between domestic and international departures. Is it worth paying extra for a direct flight, or are the Athens connections smooth enough? Any first-hand details would really help me plan ahead for next year’s trip.

Laundry facilities in Santorini

Hi,

Do any of the hotels have washers and dryers? Or are there laundromats on the island?
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