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nadellii

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In the Greek airport, I’ve seen many different types of packaged baklava that I assume people bring home as souvenirs and gifts. Is there any brand or store that people have tried that is good and not too sweet? I would love to get some and see if I can also order them online if they ship internationally.
 
Yes, klostari (κλωστάρι) baklava from Ioannina is probably my favorite baklava. As for finding one thats not too sweet, that'll be hard because it is "syropiasta" meaning it's a dessert made with a lot of syrup.
 

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Yes, klostari (κλωστάρι) baklava from Ioannia is probably my favorite baklava. As for finding one thats not too sweet, that'll be hard because it is "syropiasta" meaning it's a dessert made with a lot of syrup.
I haven't heard of this brand, thank you. I will be on the lookout next time I go to Greece.
 
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This company too has excellent baklava or "syropiasta" sweets
I've had their baklava before! I highly recommend it!
 
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How does this fasolada recipe look?

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  • 1 cup dried white beans (such as Great Northern or navy beans), soaked overnight
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable stock
  • 2 bay leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Optional: lemon wedges for serving

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Ingredients:
  • 1 cup semolina
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 cups water
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped almonds or walnuts (optional)
  • 1/4 cup raisins (optional)
Instructions:
  1. In a medium-sized saucepan, melt the butter over medium heat.
  2. Add the semolina to the melted butter and stir continuously for about 5-7 minutes, or until the semolina turns golden brown and begins to emit a nutty aroma.
  3. While stirring the semolina mixture, gradually add the sugar and continue to cook for another 2-3 minutes until the sugar is fully incorporated.
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How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

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greek-salad.jpg

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