Greek Food, Cooking and Recipe Community

Just Discovered Greek Rose Wines

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dimi_pat

Active member
I just tried Greek rosé wine for the first time, and I’m blown away! I had a bottle of Xinomavro rosé, and the flavors were so vibrant—ripe strawberries, watermelon, a touch of citrus, and a hint of herbal spice. It was crisp, refreshing, and had just the right amount of acidity.

I paired it with grilled shrimp and a Greek salad, and it was absolute perfection. I’ve read that Greek rosés also go well with grilled octopus, feta-based dishes, and even spicy Mediterranean mezze. Some are fruitier, while others have more minerality, especially those from Crete or the Peloponnese.

Has anyone else explored Greek rosé wines? Any favorite bottles or pairing recommendations? I’m excited to try more and would love to hear what you all suggest!
 
Greek rosé is such an underrated gem! Xinomavro rosé is a fantastic choice—its balance of acidity, fruitiness, and herbal notes makes it super food-friendly. If you loved that, you might want to explore rosés from Crete, especially those made from Liatiko. They tend to have a bit more minerality and can pair beautifully with seafood and even roasted vegetables.

Another great one to try is Agiorgitiko rosé from the Peloponnese. It’s often a bit juicier, with red berry and floral notes, making it a great match for feta-based dishes, like tyropita or baked feta with honey.

If you’re into something a bit different, check out Assyrtiko rosé blends—they have a crisp, almost saline edge that works wonders with grilled octopus.

Greek rosé is such a versatile category; you’re in for a treat as you explore more! What’s next on your list to try?
 
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