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Koulourakia are a classic Greek winter time cookie

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tomipark

tomipark

Active member
Koulourakia are braided cookies that are super simple and a Greek classic. They are pretty popular throughout the year and can be found at pretty much any Greek bakery. But they are customary during the winter, and especially for Christmas and New Years. They taste really great when they're dipped in coffee, hot chocolate, tea with milk or pretty much any hot winter drink that you like! Here are some classic recipes I have found online...

www.mygreekdish.com

Koulourakia recipe (Greek Easter cookies)

The fluffiest and crunchiest traditional Greek Easter cookies (koulourakia) you have ever tried! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection with this traditional Greek recipe here...
www.mygreekdish.com www.mygreekdish.com
www.mygreekdish.com

Koulourakia recipe (Greek Easter cookies)

The fluffiest and crunchiest traditional Greek Easter cookies (koulourakia) you have ever tried! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection with this traditional Greek recipe here...
www.mygreekdish.com www.mygreekdish.com
mysweetgreek.com

Koulourakia Recipe for Traditional Greek Butter Cookies

Koulourakia are tasty traditional Greek butter cookies served at nearly every holiday and celebration. They're also perfect dunked in coffee.
mysweetgreek.com mysweetgreek.com
 
This is actually my favorite Greek cookie for the holidays! I love having it at Christmas, it feels so festive. Someone told me once that they are considered the "celebration" cookie, so I started to serve it at all happy occasions, and for me, Christmas is one of those. It also tastes great with coffee!
 
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I agree! I love koulourakia, as well! This is great anytime of the year, but there is something special about eating it this time of year. I am not sure, but I think my family uses orange zest around Christmas to give it a different flavor.
 
ladytina said:
This is actually my favorite Greek cookie for the holidays! I love having it at Christmas, it feels so festive. Someone told me once that they are considered the "celebration" cookie, so I started to serve it at all happy occasions, and for me, Christmas is one of those. It also tastes great with coffee!
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I know! For me, I actually like to dip my koulourakia in mulled wine! I drink mulled wine during the holidays, spiced with plenty of cinnamon and sweetened with honey, and the cookies are a perfect complement.
 
I love these all year long, especially with coffee. I also associated them with Easter, though, and sometimes think of them as the Easter cookie! I use orange zest for mine and I love it, but I do play with the flavors a bit and tend to put a lot of cinnamon in my Christmas versions.
 
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Fasolakia with Frozen Vegetables?

I’ve always made fasolakia with fresh green beans, but recently I found out my cousin uses frozen ones, and I’m honestly a little skeptical. Part of what I love about fasolakia is the texture and the way the beans absorb the tomato, olive oil, and herbs during the long simmer. I keep thinking frozen vegetables might turn mushy or watery, or just not have the same flavor.

At the same time, I can see the convenience, especially when good fresh beans aren’t in season. So now I’m curious whether I’m being too rigid about it.

Has anyone here tried making fasolakia with frozen green beans? Did you change anything about the cooking method, like reducing liquid or cooking time? And did the final result still taste like proper fasolakia, or more like a shortcut version?

Favorite Greek Food You Grew Up With?

I’ve been thinking lately about the Greek foods that were just part of everyday life growing up — the things that showed up on the table without much discussion, but somehow became the strongest memories. For me, it wasn’t always the big holiday dishes. It was the simple stuff: baked casseroles, roasted meats, lemon potatoes, lentil soup, bread with olive oil, things like that.

Now that I’m older, I realize how much those foods were tied to family routines and culture, not just taste. Some of them I still make. Some I haven’t had in years.

I’m curious what others grew up eating regularly. What dishes were normal in your house? Anything specific to your family’s region or traditions?

Simple Greek Lentil Soup Recipe

I make lentil soup a lot this time of year especially since this is a pretty big fasting period (lent). I thought I'd share my recipe!

Ingredients
  • 1 cup brown lentils
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped (optional but common)
  • 1 bay leaf
  • 2–3 tbsp olive oil
  • 1–2 tbsp tomato paste (optional)
  • 4 cups water
  • Salt and pepper to taste
  • 1–2 tbsp red wine vinegar (for serving)
Instructions
  1. Rinse the lentils well under cold water.
  2. In a pot, add lentils and water. Bring to a boil and skim any foam.
  3. Add onion, garlic, carrot, bay leaf, olive oil, and tomato paste.
  4. Lower the heat and simmer for about 30–40 minutes, until the lentils are tender.
  5. Season with salt and pepper.

Pasta to Use in Pastitsio

I love making pastitsio, but I keep running into the same issue when I shop for ingredients. The long, thick pasta that’s traditionally used (the tubular kind that helps the layers hold together so nicely) isn’t always easy to find where I live. Some stores carry it occasionally, but it’s definitely not something I can rely on being in stock.

Because of that, I’ve been wondering what other types of pasta people use when they can’t find the traditional kind. I’ve seen some recipes suggest substitutes, but I’m curious what actually works best in practice. Do you stick with another long tubular pasta like penne or ziti, or is there something closer to the traditional texture?

Making a Greek Salad with Lettuce?

Most people think that horiatiki doesn't have lettuce, but depending on the region, do you know that I have seem them with lettuce? I get the feeling that what we outside of Greece think of as horiatiki isn't white it. When I go to Greece in the height of summer, it doesn't have lettuce. When I go outside of that, it might have lettuce. What is actually going on here?

That being said, I often see a "Green Salad" on menus. And a variation of cabbage salad, similar to the kind I make at home, but at home I only use cabbage and in Greece I see it with other ingredients like shaved carrots. I have even seen Greek cabbage salad served on a bed of lettuce! What is actually going on here? What is the real story with lettuce usage in Greece?
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