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tomipark

Active member
Koulourakia are braided cookies that are super simple and a Greek classic. They are pretty popular throughout the year and can be found at pretty much any Greek bakery. But they are customary during the winter, and especially for Christmas and New Years. They taste really great when they're dipped in coffee, hot chocolate, tea with milk or pretty much any hot winter drink that you like! Here are some classic recipes I have found online...

 

ladytina

Member
This is actually my favorite Greek cookie for the holidays! I love having it at Christmas, it feels so festive. Someone told me once that they are considered the "celebration" cookie, so I started to serve it at all happy occasions, and for me, Christmas is one of those. It also tastes great with coffee!
 
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kef_john68

New member
I agree! I love koulourakia, as well! This is great anytime of the year, but there is something special about eating it this time of year. I am not sure, but I think my family uses orange zest around Christmas to give it a different flavor.
 
This is actually my favorite Greek cookie for the holidays! I love having it at Christmas, it feels so festive. Someone told me once that they are considered the "celebration" cookie, so I started to serve it at all happy occasions, and for me, Christmas is one of those. It also tastes great with coffee!
I know! For me, I actually like to dip my koulourakia in mulled wine! I drink mulled wine during the holidays, spiced with plenty of cinnamon and sweetened with honey, and the cookies are a perfect complement.
 

k_tsoukalas

Moderator
I love these all year long, especially with coffee. I also associated them with Easter, though, and sometimes think of them as the Easter cookie! I use orange zest for mine and I love it, but I do play with the flavors a bit and tend to put a lot of cinnamon in my Christmas versions.
 

Makarona me Kima

Chef Pam just gave me the idea to cook this dish in another thread. It's been a while! I thought I would dust off my recipe - here are the ingredients:

- Spaghetti
- Ground beef or lamb or beef or lamb steaks cut really fine
- Onion
- Garlic
- Tomato paste
- Water plus maybe a splash of wine
- Bay leaf
- whole cloves (like 2)
- cinnamon stick
- olive oil

(Sometimes I omit the cloves).

Do you guys do something similar? Sometimes I use tomato sauce instead but I don't like it as much.

What do Greeks eat for breakfast?

Do Greeks take breakfast seriously? I heard from some friends that many Greeks do eat brunch, but that seems more like a once in a while thing. What do Greeks eat for breakfast on a regular basis? I have observed all kinds of things, from nothing to maybe a tiro pita or something bought on the street, washed down with a Greek coffee. Also, I have seen people eat fruit and nothing else for breakfast.

Shopping for Greek Honey

What is the best Greek honey to buy? I have some friends who are going to Greece and I told them to get me some honey while there, but I don't know how to tell them what to buy for me. I like to cook with it and spread it on bread and wasa crackers. I love it with cheese, as well. Like, the combination of honey drizzled on feta cheese ... it's outstanding.

When I don't have people getting some for me in Greece, I typically buy it online. I just never really put thought into it.

Traditional Foods of Corfu?

I am headed to Corfu soon in early July and I am so excited! I have never been. I want to sample traditional foods. In most of Greece, some dishes were similar no matter where you go, and then there are some regional specialties.

Are there any regional specialties I should look for in Corfu?

Greek clay pot cooking tips

I have been reading about some traditional recipes that involve clay pots. I noticed that this is fairly common throughout Greece, but it isn't common necessarily with the Greek diaspora in places like United States, Canada, and Australia. What happened when the people moved to those places? Did they adapt the recipes or keeping using these methods and I just don't realize it? My family must have adapted because no one uses clay pots anymore.

I am trying to figure out how to get started with this cooking method while not in Greece. I am honestly not even sure where to start.
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