Lamb Souvlaki Marinade Ideas

[auroracoor1]

I've always marinated lamb souvlaki in a simple ladolemono (olive oil, lemon juice, garlic, oregano, salt, and pepper), and it's consistently delicious. Lately, though, I've been hearing about all kinds of other methods, and it's made me curious.

One person I know swears by nothing more than olive oil, garlic powder, salt, and pepper. Others add dried oregano to that mix, while I've even seen people say they use bottled Greek dressing as a quick marinade. It seems like everyone has their own approach!

I'm wondering what is considered the more traditional method in Greece. Is there a classic marinade that most families use, or does it vary by region and household? Do you prefer fresh garlic or garlic powder? Lemon before grilling, after grilling, or both?

I'd love to hear your favorite lamb souvlaki marinades, family recipes, and any tips you've picked up over the years.

 

[Xpisto]

I've always marinated lamb souvlaki in a simple ladolemono (olive oil, lemon juice, garlic, oregano, salt, and pepper), and it's consistently delicious. Lately, though, I've been hearing about all kinds of other methods, and it's made me curious.

One person I know swears by nothing more than olive oil, garlic powder, salt, and pepper. Others add dried oregano to that mix, while I've even seen people say they use bottled Greek dressing as a quick marinade. It seems like everyone has their own approach!

I'm wondering what is considered the more traditional method in Greece. Is there a classic marinade that most families use, or does it vary by region and household? Do you prefer fresh garlic or garlic powder? Lemon before grilling, after grilling, or both?

I'd love to hear your favorite lamb souvlaki marinades, family recipes, and any tips you've picked up over the years.

my recipe is: olive oil, red wine, lemon juice, oregano, I use fresh oregano, from the herb garden. Mint, garlic and rosemary. I allow the meat to marinade over night or longer