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xmelissaa

Active member
I hope you're all doing well! I've recently developed a deep appreciation for Greek cuisine and I'm eager to expand my cooking skills in this area. However, I'm realizing that I might be missing out on some traditional Greek cooking techniques that are essential for authentic dishes.

Could anyone kindly provide me with a list of cooking techniques commonly used in Greek cuisine? Whether it's grilling, baking, braising, or something more specific to Greek cooking, I'm eager to learn! Any insights, tips, or favorite methods would be greatly appreciated. Looking forward to your responses!

Here's what I can think of so far:

  • Frying - usually in olive oil, right? Things like Greek fries and kourabedies come to mind is being fried.
  • Grilling - souvlaki, chicken, etc
  • Sandwiches - gyros, making "toast" that you see on menus in Greece
  • Braising - like braised lamb?
  • On the spot - Lamb, goat
  • Baking - desserts and savory dishes
What have I missed?
 
This looks right to me! I c an't think of anything else aside from "simmering" like for soups, etc.
 

Greek-Style Hummus Recipe

I love hummus, but I’ve noticed that many recipes use spices like cumin and paprika, which aren’t really common in Greek cuisine. I’m looking for a Greek-inspired hummus recipe—something that keeps the flavors fresh, bright, and true to Mediterranean ingredients.

Would you recommend skipping the tahini and using more olive oil and lemon? Maybe adding Greek yogurt for creaminess? What about incorporating oregano or feta for a more authentic twist?

I’d love to hear your thoughts! If you have a go-to Greek-style hummus recipe (or even just a tip to make it taste more Greek), please share. I would appreciate it!

Best Greek Snacks?

I’m curious about Greek snacking culture. When I think of Greece, I picture big meals and meze, but what about everyday snacks? What do Greeks typically grab when they’re on the go or craving something light between meals?

I’ve heard that koulouri (the sesame-covered bread ring) is a breakfast favorite, and I know tiropita (cheese pie) and spanakopita (spinach pie) are popular. But what else? Are there any must-try traditional snacks? Do Greeks snack on nuts, olives, or dried fruits often? What’s the most common sweet snack—loukoumades, baklava, or something else?

I’d love to hear from anyone who’s been to Greece or is familiar with Greek food. What are the best Greek snacks to try, whether homemade or from a bakery/street vendor?

Favorite Greek Dishes for Spring

I’m planning some springtime meals and would love to get your advice and opinions on your favorite Greek dishes for spring. I know Greece has such a rich food culture, and spring is a beautiful time for fresh herbs, greens, and lighter flavors.

What dishes do you love making (or eating) this time of year? I’m especially interested in seasonal recipes—like ones with fresh spinach, peas, artichokes, dill, or wild greens. Lent-friendly or vegetarian options are more than welcome, too!

Some I’ve heard of but haven’t tried yet include artichokes à la polita, maroulosalata, and hortopita. Would love to hear if those are worth making—and any tips you have for preparing them.

Also open to seafood dishes, spring desserts, or anything you associate with Greek Easter.

Just Discovered Greek Rose Wines

I just tried Greek rosé wine for the first time, and I’m blown away! I had a bottle of Xinomavro rosé, and the flavors were so vibrant—ripe strawberries, watermelon, a touch of citrus, and a hint of herbal spice. It was crisp, refreshing, and had just the right amount of acidity.

I paired it with grilled shrimp and a Greek salad, and it was absolute perfection. I’ve read that Greek rosés also go well with grilled octopus, feta-based dishes, and even spicy Mediterranean mezze. Some are fruitier, while others have more minerality, especially those from Crete or the Peloponnese.

Has anyone else explored Greek rosé wines? Any favorite bottles or pairing recommendations? I’m excited to try more and would love to hear what you all suggest!

What is your favorite Greek tea?

One of my favorite things to bring back from Greece is tea! I always make sure to stock up on Mountain Tea (Tsai Tou Vounou) because I love its earthy, floral taste and all the health benefits it offers, especially for immunity and digestion. However, I’ve been wondering if I should be looking at other types of Greek teas to bring back as well.

I know Greece has a rich variety of herbal teas, from chamomile (χαμομήλι) to sage (φασκόμηλο) and even the famous dittany of Crete (δίκταμο), which is known for its medicinal properties. I’d love to hear from others who bring tea back from Greece—what are your favorites? Are there any lesser-known Greek herbal teas that you recommend?
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