xmelissaa
Active member
I hope you're all doing well! I've recently developed a deep appreciation for Greek cuisine and I'm eager to expand my cooking skills in this area. However, I'm realizing that I might be missing out on some traditional Greek cooking techniques that are essential for authentic dishes.
Could anyone kindly provide me with a list of cooking techniques commonly used in Greek cuisine? Whether it's grilling, baking, braising, or something more specific to Greek cooking, I'm eager to learn! Any insights, tips, or favorite methods would be greatly appreciated. Looking forward to your responses!
Here's what I can think of so far:
Could anyone kindly provide me with a list of cooking techniques commonly used in Greek cuisine? Whether it's grilling, baking, braising, or something more specific to Greek cooking, I'm eager to learn! Any insights, tips, or favorite methods would be greatly appreciated. Looking forward to your responses!
Here's what I can think of so far:
- Frying - usually in olive oil, right? Things like Greek fries and kourabedies come to mind is being fried.
- Grilling - souvlaki, chicken, etc
- Sandwiches - gyros, making "toast" that you see on menus in Greece
- Braising - like braised lamb?
- On the spot - Lamb, goat
- Baking - desserts and savory dishes