nadellii
Active member
I like to make my own homemade fries but in order to do it the "Greek way" you really need to use olive oil!
Peel and slice the potatoes. Place the potatoes in water for a few minutes to remove some of the starch. Remove from the water and blot with paper towels.
Add about 1-inch of oil in a fry pan. Set the heat to medium and let the oil heat.
Place some of the potatoes in the oil in a single layer.
Cook them until golden brown on one side. Flip over using a fork or pair of kitchen tongs.
Each side will take 3-5 minutes to cook.
Remove from heat and place on clean paper towels. Sprinkle with Greek sea salt.
Repeat the process until you run out of potatoes.
After they blog I arrange them on a platter, sprinkle them with crumbled feta cheese and oregano, and serve. They go with just about everything or are great by themselves!
Peel and slice the potatoes. Place the potatoes in water for a few minutes to remove some of the starch. Remove from the water and blot with paper towels.
Add about 1-inch of oil in a fry pan. Set the heat to medium and let the oil heat.
Place some of the potatoes in the oil in a single layer.
Cook them until golden brown on one side. Flip over using a fork or pair of kitchen tongs.
Each side will take 3-5 minutes to cook.
Remove from heat and place on clean paper towels. Sprinkle with Greek sea salt.
Repeat the process until you run out of potatoes.
After they blog I arrange them on a platter, sprinkle them with crumbled feta cheese and oregano, and serve. They go with just about everything or are great by themselves!