knicks_fan87
Active member
I’m looking to perfect my Greek grilled chicken and would love some advice from those who’ve mastered it. I’ve tried a few recipes, but I’m still searching for that authentic flavor that reminds me of my favorite Greek restaurants. What’s your go-to marinade for grilled chicken? I know lemon, olive oil, and oregano are staples, but I’m curious if there are any other must-have ingredients or tips for getting the flavors just right.
Also, I’m wondering about grilling techniques—do you prefer using a grill pan, outdoor grill, or is it better in the oven? I want to make sure I get that perfect char and juiciness. Lastly, any side dish recommendations to complement the grilled chicken? I’m thinking of serving it with a simple Greek salad or roasted vegetables.
Would really appreciate any tips or recipes you have to share!
Also, I’m wondering about grilling techniques—do you prefer using a grill pan, outdoor grill, or is it better in the oven? I want to make sure I get that perfect char and juiciness. Lastly, any side dish recommendations to complement the grilled chicken? I’m thinking of serving it with a simple Greek salad or roasted vegetables.
Would really appreciate any tips or recipes you have to share!