I have been cooking a simple dish - essentially you make pasta (I like spaghetti or linguine). After it's cooked, I plate the pasta, drizzle it with olive oil, sprinkle Romano cheese (my favorite for this dish) and top it with a fried egg.
Now, I have seen variations of this dish in different countries, but it was actually a Greek friend who told me about this. Does anyone know if this dish is common in Greece? My friend's family is from somewhere in the Peloponnese.
Now, I have seen variations of this dish in different countries, but it was actually a Greek friend who told me about this. Does anyone know if this dish is common in Greece? My friend's family is from somewhere in the Peloponnese.