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Making Spice Substitutes for Mahlepi

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mastichas09

Active member
I have some recipes that call for mahlepi, one of which I will be making in the near future (tsoureki for Easter)

I can't seem to find it!

I know that I can always buy some online, but this isn't always possible - like if I need to make a quick batch and don't have time to wait.

Someone said to try cinnamon but I hesitate because the flavors are different. I guess I could if desperate, though. What do you guys think?
 
I would honestly sub cinnamon. Slightly different flavor, but it fits with the sweetbread batter very well. In fact, my family makes a version of this bread that actually does use cinnamon. It's delicious!
 
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