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voula_slat

Active member
I am putting together a menu for a New Year's Eve gathering I am hosting for my family. Thought it would be fun to do it in a dinner party style. Any suggestions? It looks like a lot of food but I predict about 50-60 people. Here's what I am thinking:

Appetizers

Spanakaopita
Vegetable platter with Hummus
Keftedes

Dinner

Pastitsio
Lamb and Potatoes
Fasolakia
Salad

Dessert

Baklava
Vasilopita (cake-style


Should I add or subtract anything? Do I need more dessert? I'll probably set some fruit out for the dessert.
 
I know that NYE is over! But figured I'd chime in now anyway. I didn't see this in time. Let us know how your party went!

I think your menu looks like a lot of work. Lots of time consuming things on the list. For example, do you need both keftedes and spanakopita? Can you maybe buy the spanakopita? As a host, the menu looks like a lot of work unless you're outsourcing or having family members bring some of the dishes.

Let me know your thoughts...
 

Best Ladera Dishes for Summer?

I've been trying to cook more traditional Greek ladera dishes this summer, especially since the local farm stands and farmers markets are overflowing with beautiful fresh vegetables. Every week something different catches my eye, and I'd love to make the most of what's in season rather than following the same recipes over and over.

For those of you who cook Greek food regularly, which vegetables do you always grab when they look especially good? Are there certain ladera dishes that really shine when tomatoes, zucchini, eggplant, green beans, peppers, or other summer produce are at their peak?

I'm hoping to build a list of go-to summer favorites that highlight fresh ingredients and authentic Greek flavors. I'd love to hear what you make every year and any family recipes or regional specialties you'd recommend!

What to order in tavernas in Greece?

I'm hoping to spend some time in Greece this fall, and one thing I'm really looking forward to is eating at traditional tavernas. The problem is that every menu seems to have so many delicious choices that I know I'll have trouble deciding!

Of course, I'll probably order classics like souvlaki, moussaka, and Greek salad at some point, but I'd really like to branch out and try dishes that locals order or specialties that visitors sometimes overlook.

If you could recommend just a few must-order items, what would they be? Are there any regional dishes, seasonal favorites, or lesser-known recipes that are especially good in the fall?

I'd also love to know if there are dishes you almost always order when you visit a taverna. Looking forward to hearing everyone's recommendations and maybe discovering a few new favorites before my trip!

What's the secret to great moussaka?

I've been cooking more traditional Greek meals lately, and I've really started to appreciate ladera dishes. There's something so comforting about vegetables slowly cooked in olive oil, tomatoes, herbs, and simple ingredients. They may not be flashy, but they're some of the most satisfying meals in Greek cuisine.

I'm curious, which ladera dish is your favorite? Briam, fasolakia, bamies, gigantes, arakas, imam bayildi, or something else? Is there a family recipe that stands out, or maybe a regional variation you grew up with?

I'd also love to hear how you serve it. Do you pair it with feta, crusty bread, olives, or something different? And if you have any tips for getting that rich, slow-cooked flavor, I'd love to hear those too.

Looking forward to hearing everyone's favorites and maybe finding a few new dishes to add to my rotation!

Favorite Greek Dishes with Fresh Tomatoes?

Now that tomatoes are at their peak, I've been trying to think of more traditional Greek dishes that really let fresh, ripe tomatoes shine. Of course, horiatiki salad immediately comes to mind, but I know there have to be plenty of other favorites that make the most of summer tomatoes.

I'd love to get some ideas for dishes to make while good tomatoes are in season. They can be simple family recipes, classic village dishes, or something that's more specific to a particular region of Greece. I'm open to just about anything, whether it's a main course, side dish, or even an appetizer.

What are your favorite Greek dishes that feature fresh tomatoes? Are there any recipes you make every summer because the tomatoes are simply too good to pass up? I'd love to hear your recommendations.

Ways Greeks Preserve Fruit?

On my last trip to Greece, I noticed there were so many different ways fruit was preserved. I brought home a few jars of spoon sweets, some fruit preserves, and even a few products I'd never seen before. It made me realize that preserving fruit seems to be much more of a tradition there than it is where I live.

I'm curious how common it is for people in Greece or Greek families to make these at home today. Are spoon sweets, jams, and preserves still something many households prepare themselves, or do most people buy them now? Are there certain fruits that are especially popular depending on the season or region?

I'd also love to hear about family recipes or traditions. Did your parents or grandparents preserve fruit every year? If so, what did they make, and do you still carry on the tradition? I'd love to learn more about this wonderful part of Greek food culture.
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